Honey anhydrous cake

2024-06-26 01:09:39  Views 2 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

Eggs ( 3 )
Low-gluten flour ( 100g )
White sugar ( 40g )
Honey ( 50g )

How to make honey water-free cake

  • Honey anhydrous cake recipe 1

    1.Prepare all the materials

  • 2.Crack the eggs (whole eggs) into a water-free and oil-free basin, add sugar and honey

  • Honey anhydrous cake recipe 3

    3.Use an electric whisk to whisk at high speed until fluffy.Just lift the whisk and the texture will not disappear easily when dripping

  • Honey anhydrous cake recipe 4

    4.Sift in low-gluten flour and mix well

  • Honey anhydrous cake recipe 5

    5.Mixed cake batter

  • How to make honey anhydrous cake Illustration 6

    6.Pour the cake batter into the paper cup, about 8-9 minutes full

  • Honey anhydrous cake recipe illustration 7

    7.Put in Preheat the oven, set the upper heat to 90 degrees, lower the heat to 120 degrees, and leave the middle layer for 30 minutes

  • Honey anhydrous cake Illustration of how to do it 8

    8.Let cool and serve immediately

  • Honey anhydrous cake recipe 9

    9.Finished product picture

Tips

The oven temperature is for reference only, everyone It’s better to refer to the temperament of your own oven

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