Cranberry Muffins How to make cake

• 

  1.First put the vine Chopped dried bilberries

• 

  2. Beat the eggs and set aside

• 

  3.Add fine sugar to the softened butter

• 

  4.Use an electric whisk to beat the butter until it is white and fluffy.Add the egg liquid in three batches, stirring after each addition.Beat evenly, then add the next egg mixture and continue beating

• 

  5.Pour Milk, no need to stir

• 

  6.Mix the low-gluten flour, baking powder and salt evenly , sift into the butter-egg mixture

• 

  7. Stir briskly until no more Obvious dry powder state

• 

  8.Add chopped dried cranberries (leave a few Dried cranberries for decorative surface)

• 

  9.Stir evenly

• 

  10.Put the paper cup into the mold and fill the cup with cake batter eight-quarters full p>

• 

  11.Sprinkle dried cranberries and almond slices on the surface

• 

  12. Preheat the oven to 160 degrees in advance, put the cake in the middle layer and bake for about 30 minutes

• 

  13.When the surface of the cake is golden and cracked, take it out, let it cool and serve

• 

  14.Finished product picture