Health benefits
Eggs: nourish blood
Ingredients
Dark chocolate ( 100g ) | Sugar ( 20g span> ) |
Corn oil ( 50g ) | Milk ( 25g ) |
Low powder ( 70g ) | Walnut kernels ( appropriate amount ) |
Eggs ( one ) | Wine ( a little ) |
Salt ( a little ) | Baking powder ( 2 grams ) |
How to make vegetarian walnut brownies
1. Prepare all the ingredients.If you like walnut kernels raw or cooked, you can replace them in equal amounts.You can also add other dried fruits to increase the layering of taste
3.Be sure to slowly melt and stir over low heat until combined
4.Add sugar and a little salt because there is sweetness in chocolate, so if you like sweetness, you can add more sugar
5. After stirring evenly, add an egg and a little wine to remove the fishy smell.Rum is the best
6.Sift in the flour and baking powder and mix well
7.Finally add milk and mix well
8.Sprinkle walnuts and stir evenly It’s done
9.Put directly into the non-stick six-part mold without refrigeration
10.Put it into the preheated oven at 140 degrees for 25 minutes.Use a toothpick to pierce the top of the cake.If there is no batter, it means it is cooked
11.It’s really, really delicious.
12.The walnuts inside add a lot of points.
2.Chocolate and corn oil are melted in water
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