How to make purple sweet potato cake

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  1.Here is a beautiful picture of the finished product.

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  2. Prepare the required ingredients and weigh them accurately.

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  3.Peel and slice the purple sweet potatoes, put them into a pot and steam them for 15 minutes.

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  4.After steaming, press into mud and let cool.

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  5.Pour the flour, yeast, sugar and purple sweet potato puree into a bowl.

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  6. Add water and stir evenly with chopsticks.The mixed purple potato batter is in the form of puree.

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  7. There is no need to over-knead the dough, just hold the dough into a ball.

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  8.Put it into a six-inch cake mold and smooth it out.The dough is a bit sticky, so dip your hands in some water.Cover with plastic wrap and leave to ferment in a warm place until 2-3 times in size.

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  9.The dough has fermented until it has doubled in size.

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  10. Place some red date slices and raisins on the surface to enrich the taste.Steam in a pot with cold water for 30 minutes, then turn off the heat and simmer for another 5 minutes.

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  11.The steamed purple sweet potato cake is soft and delicious.Once cool, you can unmold.

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  12. Cut into pieces and enjoy.