Strawberry jam cake roll

2024-06-26 01:39:46  Views 2 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

Eggs ( 4 )
Milk ( 65g )
Low-gluten flour ( 95g )
Corn oil ( 50g )
White sugar ( 50 grams )
Salt ( 2 grams )
White vinegar ( 3~5 drops )

Strawberry How to make sauce cake rolls

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    1.Finished Picture

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    2.Weigh the required ingredients and put milk and corn oil in the basin.

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    3.Use a manual egg beater to mix well until the oil is in an emulsified state, and it is ok..

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    4. Separate the egg white and egg yolk.The basin containing the egg white must be water-free and oil-free.

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    5.Put twenty grams of sugar and two grams of salt in the egg yolk basin, mix the egg yolks and milk Stir well.

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    6.Sift in the weighed low-gluten flour.

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    7. Use a manual egg beater to mix the flour evenly until there are no particles.

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    8. Add a few drops of white vinegar to the egg whites, and add the sugar in three additions.Use an electric mixer on low speed to beat until stiff and add one-third of the sugar.

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    9. Beat at medium speed until fine foam forms.Add one-third of the sugar for the second time.

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    10. Beat the egg whites until they are very fine and add the remaining sugar for the third time.

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    11. Beat the egg whites at high speed, with fine lines, and the egg whites will form a big curve when you lift the egg beater.Wet foaming is enough.

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    12.Put the egg whites into the egg yolk paste three times, mixing well before putting it down once.At this point preheat the oven.

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    13.Use a rubber spatula to stir the batter from bottom to top or in a cutting manner without scratching.Stir in circles.

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    14. Line a baking sheet with oiled paper, and pour the mixed batter into the baking sheet.Shake it lightly a few times and scratch the surface with a toothpick to defoam.

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    15.Oven at 170 degrees for twenty minutes, take out after baking.Let cool slightly.

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    16. Re-grease the cake.Turn the cake over and place it on the oil paper.Tear off the bottom layer of oil paper..

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    17.Turn it over again and spread the strawberry jam on it, leaving some distance around it.

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    18. Use a rolling pin to roll up the cake while it is hot.

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    19. Then twist the two ends of the oil paper and put it in the refrigerator for more than half an hour until it is cool.了

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    20.Cut off both ends and cut the cake roll into the size you want.

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    21.Posing

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    22.It is very soft and has a great taste mixed with the sweet and sour taste of strawberry jam.

Tips

The salt is added to adjust the sweetness of the sugar and highlight the flavor.Dropping white vinegar has the effect of removing the smell, and it is also to neutralize the alkalinity of the egg white and stabilize the whipped egg white.The oven temperature is adjusted according to the temperature of your own oven, and preheated five to ten minutes in advance.

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