Health benefits
Eggs: nourish blood
Ingredients
High-precision flour (200g) | Egg ( 1 piece ) |
Milk ( 70g ) | Oil ( 40 grams ) |
Baking powder ( 5g ) | Sesame ( a little ) |
How to make small bread
1. Pour the eggs, milk, oil and baking powder into the flour and ferment until it doubles in size
2. Grow the dough and cut into small sections
3.Knead into a bun shape, brush oil on the surface for secondary fermentation p>
4. Brush with egg wash, sprinkle with sesame seeds, and put it in the oven for 20 minutes (oven tempers are different) , control the temperature yourself, I took the test at about 130 degrees)
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
