Coconut bread and milk bread

2024-06-26 02:51:19  Views 2 Comments 0

Health benefits

Butter: activate blood circulation and remove blood stasis
Eggs: nourish blood

Ingredients

High-gluten flour ( 280g )
Low-gluten bread ( 60g )
White sugar ( 40g )
Salt ( 6g )
Yeast powder ( 5g )
Milk ( 80g )
Milk powder ( 10g )
Whipped cream ( 100g )
Butter ( 30g )
Eggs ( 1 )
Egg yolk liquid ( half )
Coconut mash ( 20g )

How to make coconut bread and milk bread

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    1.Except butter, all Knead the ingredients for half an hour, add butter and knead the dough for another hour, then let the dough rise directly in the bread machine.After the dough wakes up, take it out and knead it for a few minutes to release the air.

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    2.Shape into long strips

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    3. Divide into 12 portions, roll into a round shape and let it rise for 20 minutes

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    4.Take three rounds and shape them into long strips

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    5.Knead both ends together to make twists

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    6.Make a heart in the middle of one roll and roll the other end Get up, put the tail down and put it away

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    7.Put the oven at 90 degrees for 10 minutes until it doubles in size

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    8. Take it out and brush it ready Egg liquid

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    9. Brush with egg wash for the first time and put it in the oven at 160 degrees for ten minutes, then take it out and brush with egg wash, then put it in and bake for fifteen minutes

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    10.Put coconut paste and white sugar on one surface.I like the coconut flavor, but my husband and kids like the original flavor.Take what you need

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    11.Coconut flavor

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    12.The baked bread has a good texture inside

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    13.Milk-flavored bread

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    14.Coconut Bread

Tips

It is very labor-saving to have a bread machine to help knead the dough, but bread baked in the oven is very time-consuming.Now I know why bread It took me eight hours to get bread, but the bread baked in the oven tastes better.What a sense of accomplishment.Everyone can add different fillings according to their own preferences.

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