How to make whole wheat bread (bean paste filling)

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  1.Except oil, put all the ingredients into a basin , the boxed soy milk I use can also be replaced with milk.Milk feels even more delicious than this.

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  2.Then slowly mix until the dough is like a spike.Go to the next step

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  3.Knead the dough and start kneading.It takes at least ten minutes to rub.

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  4. When it is very delicate and feels very soft like the picture.

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  5. Try it with your hands again and you can get a rough film, then it's OK Proceed to the next step and drain the oil.

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  6.What technique do you use to knead the oil into the dough bit by bit? Either way is fine, as long as you incorporate the oil into the dough.

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  7.Continue to rub and beat until it forms a transparent film p>

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  8.Put the dough in a warm place, let it ferment until it looks like a honeycomb Just like in the picture.

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  9. Divide the dough into extruded balls and roll it out into a thick crust with thin edges.

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  10. Prepare a portion of bean paste filling and wrap it like a steamed bun Go in.

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  11.Wrap all the bean paste and dough in turn.

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  12. Put oil paper in the baking pan, then put the bread inside Second fermentation takes place in a warm place.The fermented bread is more than doubled in size, then brushed with egg wash and sprinkled with white sesame seeds.

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  13. After the oven is preheated to 180 degrees.Then put the bread in and bake at 180 degrees for 18 minutes.

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  14.The picture shows the exam for fifteen minutes.

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  15. Simmer the toasted bread in it for two minutes, then continue take out.

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  16. It tastes better when it is completely cool.did you see it? I put a lot of bean paste filling.

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  17. Let’s put it on the plate, it’s really beautiful, and I still have an appetite.Bar!