How to make American banana bread

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  1.Take five bananas, peel them, put them in a microwave bowl, and cover them Plastic wrap and use a paring knife to poke a few holes in the plastic wrap;

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  2.Put it in the microwave Cook on high heat for 5 minutes until the banana becomes soft and juice oozes;

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  3. Filter the banana juice Transfer to another person's vessel and gently squeeze out the water from the banana;

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  4. Pour the banana leaves into a small pot and heat it on the stove;

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  5. Stir occasionally until Concentrate the banana to a quarter cup;

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  6.Pour the concentrated banana juice back in into the banana, and mash the banana; make the banana liquid and banana puree completely blend;

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  7. Add butter and mix well;

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  8. Beat the eggs and add to the mashed banana;

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  9.Add brown sugar and vanilla extract and mix thoroughly;

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  10. Take a large bowl and add all-purpose flour, add soda ash and salt and stir evenly;

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  11.Pour the banana puree and other liquids into a large bowl, and stir until it is completely combined and there is no dry powder;

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  12. Brush the baking sheet with colorless cooking oil; add the bread dough;

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  13. Place walnut kernels in the microwave on high heat for 2 minutes and break into small pieces;

• 14.Add the chopped walnuts into the bread dough and gently press part of it into the bread dough;
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  15.Take the remaining banana, cut it into thin slices, and spread it on both sides of the bread; sprinkle the sugar evenly on the surface of the bread; p>

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  16.Put it into the oven that has been preheated to 175 degrees Celsius and bake for about 55 minutes; let it cool and demold..