Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Ingredients
High-gluten flour ( 280g ) | Eggs ( 1 ) |
Sugar ( 40g ) | Yeast ( 5g ) |
Salt ( 1g ) | Butter ( 60g ) |
| Cooking oil ( 10ml ) | Warm water ( 130ml ) |
Almond slices ( a little ) | Milk powder ( 15g ) |
How to make Danish hand-shredded bread
1. High-gluten powder, milk powder, sugar, salt, butter, yeast, edible oil and warm water are weighed and ready.Serve a medium-sized egg
2.Put the milk powder, yeast, sugar and butter into the bread.medium, beat the egg liquid, leaving 1/3 of the egg liquid, and pour the rest into it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
