Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Ingredients
High-gluten flour ( 200g ) | Low-gluten flour ( 50g ) |
Milk ( 120ml ) | Fine sugar ( 35g ) |
Egg ( one ) | Milk powder ( 15g ) |
| Yeast ( 4g ) | Butter ( 20 grams ) |
How to make bread
1.Put milk, eggs, milk powder, fine sugar, high Put gluten, low-gluten flour, and yeast into a basin in sequence and mix into a dough (put the yeast last, dig a hole in the flour, and put the yeast in)
2. Now start kneading the dough.When the rough film can be pulled out, add butter and continue kneading until it reaches the expansion stage
3.Put it in a basin and ferment it for 2 to 3 hours until it doubles in size (actually I overdid it)
4. Divide the dough into 9 equal portions, knead into a round shape and let it rest for 15 minutes.Cover with plastic wrap
5.Put the dough into the baking pan, put it on the upper shelf of the oven, fill a small bowl with hot water and place it on the lower shelf, close the oven door and ferment for 40 minutes
6. Take out the hot water, brush the surface with egg wash, and sprinkle with sesame seeds.Bake in the oven at 180 degrees for about 20 minutes
7.Toasted bread
8.One more
Tips
If you don’t want to make it too big, you can divide the dough into 25 grams.Small ones are also good.Milk powder cannot be replaced.You can just go to the supermarket and buy the Nestle sweet milk powder.This is often used in baking.As for yeast, you need to buy high-sugar-tolerant yeast.Generally, the kind you buy in supermarkets is for making steamed buns.Instead of butter, you can substitute vegetable oil.If you don’t want to brush the bread with egg wash, you can brush a little honey on the bread after it’s baked to add flavor.
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