
Health benefits
Oatmeal: enhance immunity
Butter: activate blood circulation and remove blood stasis
Apple: nourish the stomach
Ingredients
Oatmeal ( 40g ) | High-gluten flour ( 250g ) |
Milk ( 130g ) | Sugar ( 30g ) |
Salt ( 2 grams ) | Egg liquid ( 58 grams ) | Yeast ( 4 grams ) | Butter ( 30g ) |
Cinnamon powder ( 1 spoon ) | Sugar (filling) ( 1 spoon ) |
Butter (filling) ( 1 spoon ) | Apple ( 1 ) |
How to make oatmeal apple bread

1.First make the apple filling, peel the apples and cut them into small cubes

2.Put in a pan, add sugar, butter and cinnamon

3. Cook over low heat until the water dries up to form apple filling

4.Add milk, eggs, sugar and salt into the bread bucket

5.Add high-gluten flour and oatmeal

6.Add yeast and mix well

7.Start the bread machine kneading program, stir the dough into a ball and add butter

9.Put it back into the bread machine and ferment until it is 2.5 times larger

10.Take out the dough and deflate it, divide it into 12 equal parts, cover it with plastic wrap and let it rest for 15 minutes

11.Take a piece of dough and press it into a round cake shape, put the stuffing on it and wrap it up, with the edge facing down

12.After all is completed, put it into a buttered mold

13.Put it in an environment with a temperature of 38 degrees Celsius and a humidity of 85% until it doubles in size

14.Put it into a preheated oven, bake at 170 degrees for 15 minutes, remove from the mold after coming out of the oven, cool to hand temperature and store in a sealed container
15.Have a nice meal~

8.Continue to stir the dough until it expands
Tips
1.The apple filling will have more water when it is first boiled, and then slowly boil it dry
2.If it does not stick to the mold, Apply some oil to prevent sticking
3.If the color is not yet baked, please cover it with tin foil until the baking is finished
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