Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
High flour ( 200g ) | Whole wheat flour ( 40g ) |
Water ( 150g ) | Yeast ( 2.4g ) |
Salt ( 2～3g ) | Milk powder ( 12g ) |
Sugar ( 10g ) | Butter ( 10g ) |
Mozzarella cheese ( appropriate amount ) | Bacon ( Moderate amount ) |
How to make whole wheat lava cheese bread
1. Knead the dough.First mix the ingredients except butter and knead to form a rough film, then add butter and knead until the film is completely formed.(You can use a bread machine for this step) I like to conquer the dough and knead the slimy dough into a smooth and elastic one, so I basically knead it by hand.
2.One shot, until twice as big.Finger test.(It can be placed in the oven at about 35 degrees, about 40 minutes)
3. plastic surgery.First divide the dough into 6 equal parts, 70g each.After resting for 10 minutes, wrap the filling.
4.Second shot, to 2 times the size.Then sprinkle with flour.
5. Cut the opening and pull the opening with your hands.
6.190 degrees, 20 to 25 minutes.
7. You can prepare the cheese and bacon filling during the first or second serving.Cut bacon into small pieces, fry lightly in oil, and serve with cheese.
Tips
1.The proofing time is adjusted according to the ambient temperature.There is no standard time, it depends on the situation.
2.You also need to know the temperament of your oven during the baking time.You need to check the status more in the last 10 minutes.
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