How to make honey red bean evaporated milk bread cubes

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  1. The butter is softened at room temperature.Put the ingredients other than butter into the bread bucket for the dough kneading process.After stirring for 15 minutes, add the softened butter and continue kneading the dough.Program, until the end of a program, the dough has reached the expansion stage and the film can be pulled off

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  2.Put it in a bread barrel to ferment until it is 2.5 times larger.Poke the hole with your finger and it will not collapse or shrink back

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  3.Take out the fermented dough and press to release the air

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  4.Wrap it with baking paper and place it in the refrigerator to rest for 10-15 minutes.The degree of freezing will be determined when the dough becomes hard but can be rolled out

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  5. Take out the relaxed dough and roll it into a large piece, about 1 cm thick, brush a layer of honey or condensed milk on top, and spread honey red beans



6.Fold left and right to the middle

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  7. Roll it out long

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  8.Fold up and down to the middle

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  9.As shown

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  10. Roll it into a square piece, about 30*35

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  11.Cut it into small pieces

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  12. Place evenly on the baking sheet and place in the oven to rise until doubled in size

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  13.After fermentation, brush the surface with a thin layer of egg liquid

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  14.Place in the middle rack of a fully preheated oven and bake at 190 degrees for 12 minutes

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  15.Cool out of the oven