Pomelo-flavored blueberry bread How to make pudding

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  1.Prepare ingredients and bread Prepare slices, eggs, blueberries and raisins, black oats, milk, grapefruit honey, and sugar.Soak the blueberries, raisins and black oats in water in advance and set aside

• 2.Wash the blueberries and raisins and drain them, and drain the black oats until they are drained and set aside
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  3. Cut the toast into small cubes

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  4. Add sugar to milk, melt the sugar over low heat, remove from heat and let cool

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  5.If the milk is not hot to your hands, add it to the egg mixture in portions and stir well.

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  6.Then put the croutons into the mold

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  7.Put it first Soaked black oats

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  8.Put in dried blueberries and raisins

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  9.Then put a layer of honey

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  10.Pour the stirred milk and egg liquid into the mixture

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  11.Put it into a preheated 180 degree oven and bake for 20 minutes on the middle and upper layers of the oven, until the surface is slightly yellow and it is done

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  12.Decoration and display of finished products.