How to make Christmas tree bread

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  1. Put all the main ingredients in liquid first and then add salt, put them into the bread bucket, and mix them into a smooth dough, and do it the second time When kneading the dough, use scissors to cut the dough several times until the dough is molded and fermented to double in size

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  2. Take out the fermented dough, deflate it, and divide it into two parts

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  3.Add the divided dough separately.Knead the two colors into a smooth and colorful dough and let it rest for 10 minutes

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  4.Take the green dough and roll it into a square The dough

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  5.According to the picture, do not cut through the middle three strips, and cut the thin strips on the side completely Open

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  6.Finally like this

• 7. Roll the cocoa dough into a tree trunk shape and place it underneath
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  8. Cross the branches to the left and right and overlap all the green strips

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  9.Finally Shaping

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  10.Move it into the baking tray, you can actually operate it directly on the baking paper

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  11.Put it into the oven for fermentation for about 1 hour.Put two bowls of boiling water in the oven to increase the humidity! Coat the surface of the risen Christmas tree with egg white and put it in the oven at 160 degrees for about 25 minutes! Pay attention to cover with tin foil in time about 15 minutes to avoid affecting the color

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  12.After the baked Christmas tree has cooled Sprinkle with powdered sugar and decorate the cookies to make them look even better!