How to make coconut bread

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  1. Put the Polish ingredients into the bread machine barrel and mix evenly, cover with a wet towel and ferment until the inside of the dough becomes honeycomb-shaped;

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  2. Put the main dough ingredients except butter into the bread machine barrel in the order of liquid first and then powder, and start the dough mixing program.20 minutes;

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  3.Add butter and start the kneading program again to knead the dough to the fully expanded stage;

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  4.Cover with plastic wrap and ferment in a warm place until 1.5 to 2 times in size;

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  5. Take out the fermented dough, press it to deflate, divide it into 8 parts and round it up, cover it with plastic wrap and let it rest for 15 to 20 minutes;

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  6. After resting, take a small dough, flatten it, roll it into a round shape, and wrap it with coconut filling.;