How to make purple sweet potato bread

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  1. Add salt, sugar, yeast, milk, and egg liquid to the flour (most of the egg liquid, leaving a little for brushing the surface later) , knead evenly, add butter when it is hot enough to form a thick film, and continue kneading until a thin film forms.

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  2. Place in a warm place to ferment.After fermentation, poke it with your finger and it will ferment without shrinking.

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  3. Steam the purple sweet potatoes in advance and mash them into puree with a spoon.

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  4. After the dough is fermented, round it, deflate it and divide it into two pieces to proof.fifteen minutes.Take another dough and roll it out into a large rectangular shape.Spread purple sweet potato puree on top.

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  5. Roll up the dough again.

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  6.Use a knife to neatly cut into small bread dough.

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  7. As shown in the picture, after cutting, it is like this in one roll.It looks very good.look.Then put it in the oven for secondary fermentation.You can put a bowl of hot water in it to increase the temperature and humidity.After about thirty or forty minutes, it will be fermented and the bread will look fat.Take it out and brush it with egg wash, sprinkle with white sesame seeds, and preheat the oven to 165 degrees in advance.

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  8. Bake for about 20 minutes.If the color changes too quickly, you can cover it with tin foil, but Because the bread is heated more evenly, it should color well and not too quickly.

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  9. Take it out and put it on the plate after baking.Isn’t it beautiful?

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  10. Make a pot of tea and you can taste it.