Onion-flavored pork floss rolls

2024-06-26 04:08:24  Views 2 Comments 0

Health benefits

Butter: activates blood circulation and removes blood stasis

Ingredients

High powder ( 200g )
Low powder ( 50g )
Salt ( 3g )
Granulated sugar ( 20g )
Yeast ( 3g )
Milk powder ( 10g )
Egg liquid ( 20g )
Water ( 130g )
Butter ( 25g )
Salad dressing ( appropriate amount )
Pork floss (appropriate amount)
Chives (appropriate amount )
White sesame seeds ( appropriate amount )

How to make onion-flavored pork floss rolls

  • Illustration of how to make scallion-flavored pork floss rolls 1

    1.Prepare the ingredients for bread

  • Illustration of how to make onion-flavored pork floss rolls 2

    2. Mix all the ingredients except butter and start kneading.When the fascia is slightly raised, add butter and continue kneading

  • Illustration of how to make onion-flavored pork floss rolls 3

    3.Until the membrane is pulled out

  • Illustration of how to make scallion-flavored meat floss rolls 4

    4. Arrange the dough, round it, seal it, and ferment it at about 28 degrees

  • Illustration of how to make onion-flavored meat floss bread rolls 5

    5. Let it grow until it is about twice the size

  • Pork floss with onion flavor Illustration of making bread rolls 6

    6.Take out the fermented dough and press it gently to release air

  • Illustration of how to make scallion-flavored pork floss bread rolls 7

    7. Form into a ball, seal and rest for 15 minutes

  • Illustration of how to make green onion and pork floss bread rolls 8

    8. Roll it out to about the same size as the mold (mold 28×28 gold plate)

  • Illustration of how to make green onion and pork floss rolls 9

    9.Put it into the mold and tidy up the surroundings with a rolling pin , put in the oven to ferment, the temperature is about 38 degrees, add hot water to ensure humidity

  • Illustration of how to make green onion-flavored pork floss rolls 10

    10.Posted Take it out until it is obviously swollen, and prick the surface with a fork

  • Illustration of how to make scallion-flavored pork floss rolls 11

    11. Brush with egg liquid, Sprinkle with chives and sesame seeds

  • Illustration of how to make scallion-flavored pork floss rolls 12

    12.Place in the middle rack of the oven at 180 degrees for 20 minutes

  • Illustration of how to make scallion-flavored pork floss rolls 13

    13. Release from the mold

  • Illustration of how to make scallion-flavored pork floss rolls 14

    14.When the bread is not hot, cover it with a piece of oil paper and turn it over, spread salad dressing and sprinkle with pork floss

  • Illustration of how to make onion-flavored pork floss rolls 15

    15.Roll it up like a cake roll, it will be shaped

  • Illustration of how to make scallion-flavored pork floss rolls 16

    16.Cut it, spread the salad dressing on the cut surface, and dip it in the meat floss

  • Illustration of how to make scallion-flavored meat floss rolls 17

    17.One bite is so satisfying

Tips

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