How to make hand-torn bread

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  1.Put milk, eggs, sugar, milk powder, and flour into the basin in sequence, and then scoop out the flour.pit, put yeast into it and mix into dough

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  2. Knead out the dough and pull out a rough film Add butter and knead until it becomes a glove film

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  3. Place the kneaded dough into room temperature and ferment for two seconds It will take an hour, and the volume will be about doubled

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  4. Divide the fermented flour into three parts.Relax for 15 minutes.At this time, make condensed milk, mix an appropriate amount of condensed milk with melted butter to become condensed milk

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  5.Evenly coat the relaxed dough with condensed milk

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  6.Cut into evenly sized strips

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  7.Cut into small pieces

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  8.Put the cut pieces into the mold,

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  9.Put it into the oven for secondary fermentation.Place the dough in the upper layer of the oven and hot water in the lower layer.Close the oven door and ferment for 40 minutes

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  10. Bake in the oven at 180 degrees for about 20 minutes.Tear a piece of freshly baked bread!