Health benefits
Glutinous rice: nourishes the stomach
Ingredients
Glutinous rice ( 200g ) | Pure milk ( 200g span> ) |
Milk powder or coconut powder ( 15g ) | Coconut oil or corn oil ( 20 grams ) |
Shredded coconut ( appropriate amount ) | Filling ( ) |
Taro paste or red bean paste or Oreo ( according to your preference ) |
1.I especially like food that is glutinous and chewy, so this simple coconut rice cake won my heart and stomach~ha~
3. Remove the water from the glutinous rice, drain it and put it into the bread machine barrel
4.Pour in milk
5.Put in milk powder and coconut oil
6.Press the rice cake function of Hai's bread machine
7. Oil the plate
8.Put in the prepared glutinous rice and let cool for later use
9.When it is not hot, grab a small ball, roll it into a ball and flatten it
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10.Put in the taro paste
11.You can also put Oreo biscuits~the fillings can be matched by yourself
12. Roll the shredded coconut in so that the surface of the glutinous rice cakes is covered with shredded coconut
13.Tuck the bottom into a round shape, remember not to expose the filling
14.The key point of this delicacy is that the longer the glutinous rice is soaked, the less grainy it will be.
The coconut-flavored rice cake crust is not specifically weighed in grams, so I grabbed a ball at random
The rice cake making process will make your hands sticky.Wearing disposable gloves can solve this problem
2. Prepare all the materials and soak the glutinous rice overnight in advance (in summer, in order to prevent the glutinous rice from deteriorating during the soaking process, it is recommended to put it in the refrigerator)
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