Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Ingredients
High-gluten flour ( 280g ) | Eggs ( 40g ) |
Salt ( 3 grams ) | Sugar ( 60 grams ) |
Yeast ( 4 grams ) | Milk ( 90g ) |
| Whipped cream ( 44g ) | Butter ( 40 grams ) |
Egg liquid (brush the surface) ( Appropriate amount ) | Black sesame ( appropriate amount ) |
How to make croissants
1.Put all the ingredients together except butter and knead into a smooth dough
3.Continue to knead, knead, throw, beat, and put the kneaded dough into the basin
4.Ferment until 2.5 times the original size
5. Knead evenly and divide into pieces.8 servings, cover and let rise for about 20 minutes
6. Knead the risen dough Into carrot shape
7.Roll into a triangle
8.Gently roll it up from the wide side
9. Roll all the rolls into horn shapes
10.Make all the dough.In the shape of ox horn, place it on the copy plate
11. Ferment again to 1.5 times the original volume
12. Brush the surface with egg liquid and sprinkle some black sesame seeds
13.Oven at 175 degrees, place in the middle rack and bake for 20 minutes
14.Bake until the surface of the bread turns yellow and serve
15.Finished product picture
2.Add softened butter
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