How to make cranberry mochi bread

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  1.Weigh all the ingredients and prepare them (butter must be steamed first)

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  2.Except for butter, pour all other ingredients into a large bowl, stir with chopsticks, then knead evenly, pour in butter, and knead with the kneading gesture Mix well

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  3.Kneaded dough

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  4.Shape into small balls, about 20 grams each

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  5. Line a baking sheet with oiled paper and place the kneaded dough on it

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  6.Put in the dried cranberries and preheat the oven to 170 degrees

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  7.Put it in the oven and bake for 35 minutes

• 8.Bake until the bread puffs up and the surface is slightly yellow