Whole Wheat Zucchini Oatmeal Quick Bread

2024-06-26 04:41:06  Views 2 Comments 0

Health benefits

Zucchini: Diuretic
Eggs: Nourishing blood
Oatmeal: Enhance immunity

Ingredients

Whole wheat flour ( 150g )
Zucchini ( 150g shredded )
Eggs ( 2 )
Dried blueberries ( 20g )
Oatmeal ( 40g )
Old yogurt ( 150g )
Vanilla extract ( 1 tsp )
Aluminum-free baking powder ( 4g )
Soda ash ( 2 grams )
Honey ( 20 grams )

Whole-wheat zucchini oats How to make quick bread

  • Whole wheat zucchini oats quick bread recipe 1

    1.Oven pre- Heat to 175 degrees, line the mold with baking paper and set aside.Stir all the wet ingredients together

  • Whole wheat zucchini oatmeal quick bread Illustration of how to do it 2

    2.Grate the zucchini and mix all the dry ingredients together

  • Whole wheat zucchini oatmeal quick bread Illustration of how to do it 3

    3.Mix the dry and wet ingredients together and stir evenly

  • Whole wheat zucchini oatmeal quick bread Practice illustration 4

    4.The key to success: Mix in a cutting manner, and no dry powder can be seen.Do not over mix, then pour the mixed batter into the mold and bake for about 50 minutes.The time is determined according to the temperature of your own oven.Insert a toothpick into the center of the bread.If it comes out clean, it means it is baked

  • Whole wheat zucchini oatmeal quick bread recipe 5

    5.Take out the mold and let it cool.Leave for five minutes, place on the grill and continue to cool, slice into slices in about an hour, and ready to eat

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