
Ingredients
High-gluten flour ( 160g ) | Warm water ( 60 grams ) |
Salad oil ( 30g ) | Egg liquid ( a small spoonful span> ) |
Sugar ( 3 grams ) | Dry yeast powder ( 3 grams ) |
Soft white sugar ( 10g ) | Salt ( 2 grams ) |
How to make original toast bread

1.Prepare all the ingredients

2.3 grams of yeast powder and 3 grams of sugar , use 40 degrees water to boil

3. Let it stand for a while and transform into active yeast.

4.Add 30 grams of salad oil and 50 grams of water into the bread bucket

5.Add 10 grams of soft sugar and 2 grams of salt

6.Put a spoonful of egg liquid into it

7.Finally add high-gluten flour, add active yeast, turn on the power, and start kneading the dough for 30 minutes in program 6
8.There is no need to bring the noodles, continue to set program 8 and ferment for 60 minutes
9. Take it out and cut it into three equal parts.

10.Use a rolling pin to roll out a long strip, about 6 cm wide and 30 cm long, roll it up from one side
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11.Shape into a cylinder, cover with plastic wrap and let rest for 15 minutes

12. Roll out into a long strip and roll it into a cylinder from one side

13.Put it into a toast box, cover it and let it rise naturally for 60 minutes

14.Posted Place it twice in size, close the lid of the toast box, and prepare to use in the oven

15.Oven in advance Preheat to 150 degrees and bake the middle and lower layers for 20 to 25 minutes

16.Take off after cooling Mold

17.The drawing is very good
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