How to make steamed cranberry cake

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  1.Prepare ingredients, weigh the powder, chop cranberries and set aside

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  2.Put the eggs and powdered sugar in a clean, water-free and oil-free basin, separate them into 50-degree hot water, and use an electric egg beater to beat them

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  3. First beat at low speed until the powdered sugar and eggs are combined, then beat at high speed until the cake can be marked with eight figures, and it will not disappear immediately.When you pull up the egg, it will take a long time to whip.The process of dripping is OK

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  4. Then add cooking oil and stir with a spatula Mix well

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  5. If you have food flavoring, you can add 2 drops.If you don’t have this step, you can omit it.

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  6. Then add the sifted low-gluten flour and baking powder, and also use a spatula to fold Mix well

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  7. Put more than half of each cranberry into pieces, and put the rest on the surface

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  8. Mix the cake batter, put it into a piping bag, and cut off the tip with scissors Corner

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  9.Put it into a beautiful mold, sprinkle with the remaining 80% Crushed cranberries

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  10.Put in the steamer, cover and steam 8 Minutes, turn off the heat and simmer for 5 minutes without opening the lid.

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  11.Take it out Leave to dry and remove the mold

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  12. Look at the yellow steamed egg cake that is cooked and soft.

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  13. The steamed inside has a delicate texture, great, and baked in the oven Tastes just as good