How to make homemade pork floss (bread machine version)

1. Prepare the ingredients and cut the lean pork into pieces.

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  2. Put the pork in cold water and bring to a boil, then remove.

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  3.Wash the cooked meat cubes with clean water to remove any scum.

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  4.Pour the meat cubes into the pressure cooker liner and add the step 1 Pour the spices into the pot and add an appropriate amount of boiling water.

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  5. Turn the electric pressure cooker to the meat cooking position.

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  6.After the meat is cooked, take it out and put it in a fresh-keeping bag.Hold the seal with your left hand and use a rolling pin to pound the meat cubes into shredded meat.

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  7. Put the shredded pork into the inner pot of the bread machine (I ended up You also need to use a food processor to crush it, so you don’t have to break the meat into very fine pieces.If you don’t have a food processor, break the meat into smaller pieces.)

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  8.Add cooked cooking oil or olive oil, sugar, oyster sauce, light soy sauce, and cooked sesame seeds.

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  9. Set the bread machine to the jam button.If your bread machine has Adjust the meat floss key to the meat floss key, and the whole process takes one hour and twenty minutes.

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  10.Pour it out and let it cool after finishing.

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  11. I like to eat it a little bit broken, so I use a food processor to crush it.After cooking it once, the sesame seeds inside are also crushed and it tastes particularly fragrant.