plain bread

2024-06-26 04:50:28  Views 2 Comments 0

Health benefits

Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis

Ingredients

Low-gluten flour ( 300g )
Salt ( 1g )
Fine sugar ( 45g )
Baking powder ( 4g )
Eggs ( 1 )
Milk ( 110g )
Butter ( 20g )
Chocolate spread ( appropriate amount )

Ordinary bread How to make

  • Illustration of how to make ordinary bread 1

    1.All materials are weighed, salt and sugar are weighed Put the baking powder in the corner, make a well in the middle, and pour in the warm milk

  • Illustration of how to make ordinary bread 2

    2.Start the chef machine 2 Knead the dough at a different speed for 20 minutes

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    3.Add butter and rest for 5 minutes before starting the second gear of the cooker again Knead the dough for 20 minutes

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    4. Take it out and organize it.This is the dough just taken out of the kitchen machine.Toss the dough by kneading and pinching

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    5.Continue to beat for 3 minutes

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    6. Roll the dough into a round shape and put it into the country to prepare for fermentation

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    7. Put the oven on the fermentation setting and ferment for 60 minutes for the first time, and put two bowls of hot water under the baking sheet

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    8.After 60 minutes, take it out and poke it with your hand without rebounding to prove it is complete

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    9.Take it out to exhaust, divide it into three pieces, cover it with plastic wrap and let it sit for 15 minutes

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    10.Use a rolling pin to roll into a rectangular shape and roll it up

  • Ordinary bread Practice illustration 11

    11.Put the three ingredients into the toast box for secondary fermentation

  • Illustration of how to make ordinary bread 12

    12.Use the same method Place two bowls of hot water under the baking pan and ferment for another 60 minutes.If there is no 80% bread, you can add another 20 minutes

  • Ordinary bread Illustration of how to do it 13

    13.Preheat the oven to 200 degrees for 10 minutes.When the thermometer shows 190 degrees, put the toast box into the oven and bake it.Set the oven temperature to 200 degrees for 40 minutes to watch the entire process

  • Illustration of how to make ordinary bread 14

    14. Immediately after baking, turn it upside down on the grid to cool

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    15.Isn’t the decorated bread so cute?

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    16. The cut bread with chocolate sauce will definitely look cute! That’s it for breakfast tomorrow!

Tips

The most important thing about toast bread is the second fermentation.It is easy to ferment when the weather is hot.When the weather is cool, it needs to be fermented in the oven.Putting hot water on the bottom is a good method.If you follow the rules, half the battle will be won!

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