Health benefits
Cocoa powder: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Flour ( 60 ) | Cocoa powder ( 15 ) |
Baking soda ( 1 gram ) | Milk ( 90ml ) |
Sugar ( 30 grams ) | Salt ( 1g ) |
Olive oil ( 30g ) | Chopped nuts ( One Package ) |
Marshmallow ( 90g ) |
How to make low-fat marshmallow brownies
1. Combine olive oil, milk, sugar, and salt Weigh and mix well
2.Such a nut
3.Chopped nuts
4.Add cocoa powder, baking soda, and flour into the basin and stir evenly.Add chopped nuts, grease the mold to prevent sticking, and pour the mixed brownie liquid Put it into the mold, preheat the oven to 160 degrees for 2 minutes, bake the middle and lower layers at 160 degrees for 15 minutes, take it out, cut the marshmallows into sections and bake them at 180 degrees for 4 minutes until the marshmallows change color!
Tips
You can also add other nuts
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
