Health benefits
Butter: activate blood circulation and remove blood stasis
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 100g ) | Butter ( 25g ) |
Milk ( 40g ) | Eggs ( 3 ) |
Sugar ( 50g ) | Colored sugar needles ( a little ) |
Whipped cream ( 200g ) | Sugar ( 50g ) |
Food coloring ( 2 drops ) |
How to make a birthday cake
1.Prepare ingredients and weigh the powder
2.Put 50 degree warm water in the basin
3.Put the eggs and sugar into a clean basin and place it in a 50-degree water basin.Beat the eggs
4.The eggs will not disappear immediately after you hit them.Just lift the egg and tap the egg liquid to slowly drip out
5.Add warm milk (heat in microwave for 30 seconds)
6.Add melted butter and mix well
7.Added low-gluten flour Mix well
8.Arrived at the six-inch live bottom mold vibration bubble
9. Preheat the oven to 170 degrees and bake for 35 minutes
10.Take it out and shake it a few times
11. Invert and let cool naturally
12.Remold after drying
14.Take out the whipping cream, sugar and coloring from the refrigerator
15.Put the whipping cream and sugar into a basin with cold water and beat with a whisk
16.Call to Textured and sharp corners
17. Apply a layer of cream with a spatula
18. Place another piece of cake and continue to spread a layer of cream with a spatula
19. Add two drops of food coloring to the remaining cream and mix well
-
20.Put it into a piping bag and use a small plum blossom nozzle to pipe on the pattern, sprinkle a few colored sugar needles
21.Please come and eat cake
13.Cut the cake into two slices
Tips
Beat the light cream in ice water and beat the egg liquid in 50% warm water.The oven temperature depends on the individual
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
