Egg white soufflé

2024-06-26 05:40:56  Views 2 Comments 0

Ingredients

Protein ( 3 )
Sugar ( 20g )
Corn starch ( 10g )

Egg White Soufflé Method

  • Illustration of how to make egg white soufflé 1

    1. Add the sugar to the egg whites in three batches and beat~ ~The above is the first time to add sugar

  • Illustration of how to make egg white soufflé 2

    2.Add the second sugar and continue to beat

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    3.Add corn starch and sugar for the third time and beat until hard foam

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    4. Lift it up into a peak shape

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    5. Place a piece of oil paper under the baking pan, use a scraper to pile the beaten egg whites into the shape of a small round mountain, put it in the oven and bake at 150 degrees for 20 minutes

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    6.It’s out

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    7.Sprinkle with powdered sugar

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    8.The organization is super delicate

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    9.Soft as cotton

Tips

1⃣The reason why cornstarch is added is to enhance the stability of the meringue.It is recommended to add
2⃣Everyone’s oven is different, so you have to adjust the temperature and time yourself

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