How to make advanced milk toast bread

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  1.Put all the ingredients except butter into the bread machine

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  2.Start the bread machine to make dough, and put in the butter after twenty minutes.Okay, don't worry about it, just go ahead and do what you have to do, and leave the rest of the work to the bread machine



3.After an hour and a half, my facial hair was healed

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  4.Pour out the dough and knead it for a while to release the gas

• 5.Divide the dough into three equal amounts

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  6.Roll the three into long strips, and then roll them up from one end, tightly without leaving any gaps

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  7. Rolled dough

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  8.450 grams of spit Put the three rolls side by side into the toast box

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  9.Cover With the lid slightly exposed, put the oven in the oven until the fermentation button is turned on, for about 40 minutes.When the dough is 90% full, close the lid and start baking.Turn on the oven, set it to 165 degrees, and bake it in 40 minutes

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  10. Baked spit Take it out while it's hot.If you need to slice it, it's best to leave it overnight.Freshly baked toast is very soft and difficult to slice.