Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
Low-gluten flour ( 80g ) | Eggs ( 4 ) |
Milk ( 40g ) | Corn oil ( 40g ) | Manyue pieces (appropriate amount) | White sugar ( 60 grams ) |
How to make cranberry cake
1.Prepare the ingredients
2.Separation of protein and yolk
3.Add milk oil and 20 grams of sugar to the egg yolk liquid
4.Add sifted low-gluten flour
5.Mix evenly
6.Put it in the bubble Soft Manyue Pieces
7.Add sugar to the egg whites three times and beat until right angles
8. Add to the egg yolk paste three times, stir quickly until there are no particles, shake twice, and add Preheat the oven to 170 degrees for 40 minutes
9.It’s out of the pot p>
10.Perfect Manyberry Cake
Tips
Beat the egg whites until they are at right angles, add the egg yolk paste and be sure to stir well.Cannot stir
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
