Health benefits
Eggs: nourish blood
Ingredients
High-gluten flour (250g) | Milk ( 90g ) |
White sugar ( 40g ) | Salt ( 2 grams ) |
Eggs ( 40g ) | Edible oil ( 30g ) |
Fermentation Powder ( 3 grams ) | Powdered sugar ( appropriate amount ) |
Chocolate sauce ( appropriate amount ) |
How to make bread donuts
1. Put all the raw materials of bread in the order of milk, cooking oil, eggs, sugar, salt, high-gluten flour and baking powder.Put it in the bread machine! (Salt and sugar are open)
2. Start the kneading function and knead until the film can come out in the expansion stage state (kneading for about 45 minutes)
3. Cover and ferment until 2.5 Double in size and fermentation is complete!
4. Start the bread machine and knead the dough for a few times.Take it out, knead it evenly, cover it with plastic wrap and let it rest for ten minutes.five minutes!
5. Roll the relaxed dough into a thick piece of about 1cm, and press it out with a mold Round!
6. Gently take out the pressed round shape and put it into the baking pan!
7. After pressing the remaining corners of the circle, form a circle with your hands.Put them all into the oven for secondary fermentation.Put a bowl of hot water in the oven to increase the humidity!
8. Secondary fermentation takes about forty minutes, fermentation is 2.5 times larger, and the surface is brushed with egg wash , preheat the oven in advance and bake at 170 degrees for 20 minutes!
9.Time to take it out of the oven and let it cool!
10.Spray powdered sugar on the surface!
11. Or squeeze on chocolate sauce!
12.Finished picture!
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