Corn Sausage Bread

2024-06-26 19:20:11  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

High-gluten flour ( 250g )
Water ( 130g )
Whole egg liquid ( 35g )
Fine sugar ( 20g )
Salt ( 3 grams )
Butter ( 10g )
Yeast powder ( 3g )
Sausage pellets ( 50g )
Cooked corn kernels ( 120g )
Salad dressing (appropriate amount)
Mozzarella cheese ( appropriate amount )
Whole egg wash (brush the surface) ( a little )
Black sesame seeds ( a little )

How to make corn sausage bread

  • Illustration of how to make corn sausage bread 1

    1.Except Put all the bread ingredients except butter into the bread bucket (liquid first, then powder, sugar and salt placed diagonally), dig a hole in the middle of the flour, pour the yeast powder, and start the dough mixing process.

  • Corn Sausage Bread Recipe Illustration 2

    2. Knead for about 15 minutes.Add butter after the dough is formed.

  • Corn Sausage Bread Recipe Illustration 3

    3. Continue kneading to the expansion stage.The total kneading time is about 30 minutes.

  • Corn Sausage Bread Recipe Illustration 4

    4. Start the fermentation function.Let the dough double in size.Dip your fingers in flour and poke holes.Just collapse without rebounding.

  • Corn Sausage Bread Recipe Illustration 5

    5. Take out the dough and deflate it, divide it evenly into 8 parts, round and let it rest for 15 minutes.(Cover with plastic wrap)

  • Corn Sausage Bread Recipe Illustration 6

    6. After resting, roll the dough into a round cake shape.

  • Corn Sausage Bread Recipe Illustration 7

    7.Put it into a round burger mold and press it with your hands to make it thin in the middle and thick around the outside.(The mold should be brushed with a layer of cooking oil to facilitate demoulding)

  • Corn Sausage Bread Recipe Illustration 8

    8.Put it in the oven.For the second fermentation, put a bowl of hot water under the oven to maintain humidity until it doubles in size.

  • Corn Sausage Bread Recipe Illustration 9

    9. Brush the surface of the bread with egg wash.

  • Corn Sausage Bread Recipe Illustration 10

    10.Sprinkle appropriate amount of mozzarella cheese.

  • Corn Sausage Bread Recipe Illustration 11

    11.Put an appropriate amount of corn kernels and sausage kernels.

  • Corn Sausage Bread Recipe Illustration 12

    12. Squeeze on the salad dressing and sprinkle with a little black sesame seeds.

  • Corn Sausage Bread Recipe Illustration 13

    13.Put it into the middle layer of the preheated oven and bake at 180 degrees for about 20 minutes.After coloring, cover with tin foil to prevent the surface of the bread from getting too dark.

  • Corn Sausage Bread Recipe Illustration 14

    14.The delicious bread is out of the oven.

  • Corn Sausage Bread Recipe Illustration 15

    15. Finished product picture.

  • Corn Sausage Bread Recipe Illustration 16

    16. Finished product picture.

  • Corn Sausage Bread Recipe Illustration 17

    17. Finished product picture.

Tips

1.For corn, you can use canned sweet corn kernels, you can also break it off the corn cob directly or buy ready-made corn kernels at the market, then cook them in a pot, drain the water and set aside.
2.You can put your favorite ingredients on the bread, such as peas, carrots, tuna or meat floss, etc.If you like tomato sauce, you can also squeeze it on.
3.I used a hamburger mold to shape it.If it was not enough, I used a bread molding paper holder.If you don’t have it, you can also directly mold it into other shapes and play freely.

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