How to make caterpillar bread

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  1.Prepare all the materials

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  2. Remove butter Put all the other ingredients into the kneading bucket, put the sugar and salt diagonally, and put the yeast on top

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  3. First use the slow speed to knead the dough for one minute, then turn to the third speed to knead the dough quickly until the machine stops automatically.(Total 15 minutes)

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  4. Add butter when kneading the dough for the second time and continue to knead for three times.Knead the dough at high speed until it stops automatically, then start the kneading process again until the machine stops (a total of 30 minutes)

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  5.After kneading for 45 minutes in total, this is the resulting membrane

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  6.Cover with plastic wrap and leave to ferment in a warm place until 2-2.5 times in size

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  7. Dip your fingers in flour Poke a small hole and fermentation is successful if it does not bounce back or shrink back

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  8. Place it directly back into the cooker Kneading for a few minutes is equivalent to deflating the dough

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  9. Take out the dough and divide it into small doughs of the same size , proof for 20 minutes

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  10.Take a piece of dough and roll it into an oval shape

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  11.Use a knife to make a few cuts

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  12.Start rolling up from the uncut side

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  13.When the roll is cut out, straighten it one by one with your hands

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  14.Then use black sesame seeds to make eyes

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  15.Make all the dough in turn

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  16. Ferment twice as big again

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  17. Brush the surface with egg wash

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  18.Put it in the preheated oven, heat it up to 120 degrees, lower the heat to 150 degrees, and leave it on the middle layer for 20 minutes (cover with tin foil after you are satisfied with the coloring until the baking is done)

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  19.Take it out and let it cool before eating

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  20.Finished product picture