Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Butter ( 75g ) | Low gluten Flour ( 160g ) |
Powdered sugar ( 40g ) | Chocolate beans ( 50g ) |
Eggs ( 2 ) | Vanilla extract ( 5 drops ) |
Baking powder ( 2 grams ) |
How to make American chocolate chip cookies
1.Weigh the ingredients, soften the butter at room temperature in advance, and beat the eggs into a whole egg liquid.
2. Add powdered sugar and vanilla extract to the softened butter.
3.Use an electric mixer to beat at low speed until smooth and without large particles.
4. Add the whole egg liquid in 3 times, beating thoroughly each time Add the second time after it is evenly mixed.
5.Sift in low-gluten flour and baking powder.
6.Use a rubber spatula to stir evenly using irregular techniques.
7. When the dough is stirred until there is no dry powder, add baking chocolate beans.
8. Stir again evenly.
9. Line a baking sheet with tin foil, use a spoon to take out about 15 grams of dough.Spoon directly into baking dish.
10. Just shape it slightly, leaving a gap in the middle.
11. Preheat the oven, set the upper and lower heat to 160 degrees, put it in the middle layer, and bake for 25 minutes.Do not open the oven door after turning off the heat, and let the remaining heat simmer for another 10 minutes.
12. Let it cool and enjoy the deliciousness!
Tips
1.Vanilla extract can be omitted.It is not necessary, but adding it will greatly improve the taste.
2.Add the whole egg liquid to the butter in three batches to prevent the butter from separating.
3.The chocolate beans must be made specifically for baking, in the shape of water droplets.This kind of chocolate beans will not melt when baked at high temperatures and cannot be replaced with ordinary chocolate beans sold on the market.
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