Salad colorful meat floss bread

2024-06-26 19:35:27  Views 2 Comments 0

Health benefits

Eggs: Nourishing blood
Butter: Low protein

Ingredients

High-gluten flour ( 200g )
Eggs ( 2 )
Butter ( 20 Gram )
Salt ( One gram )
Yeast ( 2 grams )
American ham ( Three slices )
Chives (appropriate amount)
Pork floss (appropriate amount )

Salad with colorful meat floss bread Recipe

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    1.Prepare the required ingredients

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    2.Pour milk into the bread bucket first, beat in the eggs, then add sugar, diagonally opposite to the sugar Add salt, then flour, make a hole, put yeast and cover with flour.Start the automatic dough mixing program and it will show 18 minutes

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    3.Cut the ham slices into small pieces and chop the chives into chopped green onions

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    4.After the first dough mixing time is over, put in butter and start the automatic dough mixing function again

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    5.The second dough mixing work is over, the dough has reached the expansion stage, and the transparent hand mask can be pulled out

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    6.Take a piece of bread paper the size of a baking tray
    Roll the dough directly onto the bread paper and pierce it with a fork

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    7.Then put it in a warm place to ferment
    After fermentation, brush with corn oil

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    8.Sprinkle American ham, chives, black sesame seeds

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    9. Preheat the oven to 170 degrees for 10 minutes, place the middle layer of bread dough and bake at 160 degrees for about 25 seconds

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    10.When the time is up, take out the cool food

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    11.Cut into appropriate slices

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    12.Turn over Squeeze on the salad dressing

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    13.Sprinkle with homemade pork floss

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    14.Stack the pieces together

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    15. Spread salad dressing all around

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    16.Moreover with enough meat floss

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    17. Done, real material Full of ingredients, delicious and nutritious

Tips

1.The secondary fermentation can be fermented again in the oven.In order to prevent the skin of the bread from drying out, the oven is preheated to 45 degrees and a plate of water is placed at the bottom of the oven.2.Flour has different water absorption properties, and milk The added amount may increase or decrease 3.The oven temperature and time are for reference only.Each oven has slightly different temperaments

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