How to make homemade pumpkin toast bread

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  1.Put pumpkin puree, white sugar, salt, eggs, flour, and milk into the bread machine in sequence p>

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  2.Finally add yeast powder and start kneading

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  3. Press the kneading function.The bread machine kneading function has been used 3-4 times, each time kneading for 19 minutes

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  4. After kneading the dough, add corn oil.
  The result of kneading must be gloves.Membrane, this step is the key

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  5. Press the self-fermentation function of the bread machine and proof 1 -1.5 hours, let rise until doubled in size

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  6. Knead the dough to exhaust and divide into Six small dumplings, roll the small dumpling into a bull snake shape, then sprinkle with raisins or cranberries and other dried fruits you like, roll it up and roll it into a bull snake shape again

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  7.Put them into the toast box in groups of 3

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  8.Put it in the oven and press the proofing function, let it proof for 1-1.5 hours, until it is almost as big as the edge of the toast box

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  9. Close the toast box lid.If it is too big, you don’t need to cover the toast box lid (cover it with tinfoil Prevent burning)

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  10. Place the toast on the lower shelf of the oven and heat up and down to 170℃ , bake for 40 minutes

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  11.Wear gloves to take out after baking

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  12.Two toasts

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  13. Slice bagging