Sea Cucumber Oatmeal Bread How to make

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  1. Prepare the required ingredients, sugar, Use a measuring cup to measure the milk, weigh the flour and set aside.Put all the ingredients into the bread bucket except for the butter.Put the milk, eggs, sugar and salt diagonally in order, then put the flour, make a hole for the yeast and put it inside and then cover it

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  2.Start the bread machine to automatically knead the dough

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  3.After the first dough mixing, add butter and continue to restart the bread machine's automatic dough setting

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  4.After two 36 minutes and the dough has reached the expansion stage, starting the bread machine again to automatically rise may show that it takes 90 minutes

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  5.After 90 minutes, the dough has obviously fermented more than twice in size

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  6. Take out the dough and deflate it, divide it into four parts and cover it with plastic wrap to let the dough rise for 15 minutes

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  7.Oatmeal in a flat plate

• 8.Use a rolling pin to roll the rested dough into slices

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  9.Put oatmeal

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  10. Roll up from bottom to top, pinch both sides to close

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  11. Dip water on the surface of the bread and roll it in the oatmeal plate

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  12.The surface of the bread has been covered with oatmeal and placed in a warm place to ferment

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  13. After fermentation has doubled in size, place it in the middle layer and heat the oven up and down at 160 degrees for 18 minutes.Once you are satisfied with the coloring, It needs to be covered with tin foil to prevent the skin from burning

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  14. Brush the surface of the bread after baking A layer of corn oil

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  15.Freshly baked, fragrant, and the bread with oatmeal tastes great.Sea cucumbers are more nutritious, and a glass of milk for breakfast is enough!