
Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
High powder ( 250g ) | Full Wheat flour ( 50g ) |
Salt ( 3 Grams ) | Butter ( 30 grams ) |
Sugar ( 20 grams ) | Yeast ( 3 grams ) |
Egg ( One ) | Milk ( 180g ) |
Dried fruit ( appropriate amount ) div> |
How to make whole wheat dried fruit toast

1.First prepare all the ingredients

3.Add softened butter and salt

4.Knead until completely

5.Naturally fermented to 2.5 times in size

6.Take out the exhaust and let it roll for ten minutes

7.Then take a portion and roll it into the shape of ox tongue

8.Roll up from top to bottom

9. Do everything and continue to relax for ten minutes

10.Cranberry dried raisins and dried blueberries

11.Dry the water and set aside

12.Relax the noodles again Roll out some dried fruits

13.Roll up from top to bottom

14.Put it into the mold for fermentation and pay attention to maintaining the temperature and humidity

15. Ferment until doubled in size and then put it in the oven

16.Put it into the preheated oven at 180 degrees for 25 minutes.As soon as it comes out of the oven, the neighbor will take it away...just let it cool and slice it

2.Knead except for salt and butter until the expansion stage
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