Health benefits
Oats: nourish blood, protect teeth, protect bones
Chocolate: low in protein
Ingredients
Chocolate ( appropriate amount ) |
Boiling water ( A bowl ) |
How to make oatmeal chocolate cake
1. Prepare appropriate amounts of oats and chocolate.
2. Take out the chocolate and chop it into pieces.
3.Put the cut chocolate into a bowl.
4. Prepare a bowl of boiling water.
5.Put chocolate chips in separate bowls.
6. Wait for the chocolate to melt.
7.Join oats.
8.While hot, stir.Do not let the chocolate cool.
9.After stirring, use a spoon to scoop out a round shape.
10. Take another bowl and put a small amount of oats.Then add the oatmeal chocolate scooped out with a spoon and roll it with a spoon until the surface is covered with oats.
11. Repeat the above steps.
12. You can put it in the oven at 160 degrees for 15 minutes.
13. Take it out and install it on a plate.
Tips
1.Do not use ready-to-eat oatmeal, use raw oatmeal.
2.Do not let water enter the chocolate.
3.Set the time according to the temperament of your own oven.
4.Don’t use bitter chocolate! Otherwise it will taste bitter.
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