Honey bean and coconut matcha toast

2024-06-26 19:38:51  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

High flour (250g)
Milk ( 110g span> )
Fine granulated sugar ( 40g )
Yeast powder ( 4 grams )
Egg liquid ( 20 grams )
Salt ( 3 grams )
Wakatake matcha powder ( 5g )
Butter ( 20g )
Red honey beans ( appropriate amount )
Coconut ( appropriate amount )

How to make honey bean and coconut matcha toast

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    1.Picture of the finished product.

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    2. Put the main ingredients except matcha powder and butter into the noodle bucket of the chef's machine.

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    3. After kneading in the third gear for 10 minutes, add butter and continue kneading in the third gear.25 minutes.

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    4. Mix matcha powder with 10 grams of warm water.

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    5. Divide 200 grams of dough, fully knead with matcha powder, and cover separately Cover with plastic wrap and ferment for the first time in a warm place.

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    6. Ferment until doubled in size and will not shrink back when pressed with fingers.

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    7. Press and deflate the two doughs, round them and let them rest for 15 minutes.

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    8. Then roll it into dough.The matcha dough is slightly smaller than the white dough.put it on top.

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    9.Sprinkle with honey beans and coconut.

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    10. Roll into a strip, pinch the seam, and put it into the toast box medium, cover with lid, and ferment for the second time in a warm place.

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    11. Ferment until doubled in size, it is best to reach the lid, and heat up and down for 130 Bake for 35 minutes, each oven can be set based on experience.

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    12.Good-looking food is always pleasing to the eye.

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    13.Not only is it beautiful, it tastes good, and it is safer and healthier.

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