Health benefits
Cocoa powder: nourishes blood, protects teeth, protects bones
Eggs: nourishes blood
Ingredients
Low gluten flour ( 180g ) | Cocoa powder ( 20g ) |
None Salted butter ( 140g ) | Eggs ( 1 ) |
Powdered sugar ( 100g ) |
How to make chocolate chip cookies
1.Prepare materials
2.Set the oven to the fermentation function, put the butter in the oven for about ten minutes, and let the butter melt
3.While the butter is melting, place tin foil on the baking sheet
4.When melting the butter, put the Sanneng No.7092 piping nozzle on the Sanneng piping bag
5.Put the eggs and powdered sugar into the melted butter at the same time
6.Use an electric whisk to beat the mixture of butter, sugar powder and eggs
7.Add cocoa powder to the whipped butter and stir evenly
8.Sift low-gluten flour into the butter mixed with cocoa powder
9.Place the mixture Stir thoroughly
10.Put the prepared batter into a piping bag
11.Push the batter into the cookies, arrange them evenly in the baking pan, and put the baking pan in the refrigerator to freeze About 1-2 hours
12. Preheat the oven to 170 degrees for 10 minutes.Hot air baking button; when the temperature reaches 180 degrees, put the frozen cookies into the oven and bake for about 15 minutes, paying attention to the heat
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13.Isn’t it tempting to put the baked cookies on a drying rack to cool and then put them on a plate?
Tips
1.The temperature and time of the oven are based on the actual conditions of the individual oven.The actual baking temperature is 170 degrees.It is recommended to use an oven thermometer! Pay attention to the heat!
2.For powdered sugar, I use white granulated sugar and grind it with a food processor
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