How to make yogurt bread

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  1.Prepare ingredients

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  2.First add 25 grams of sugar to the egg yolks and stir evenly.Finally, add peanut oil and stir thoroughly until it becomes oily.

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  3.Add yogurt and mix evenly, then add flour and baking soda (custard powder) little by little (Optional, it tastes better if it is included) Stir thoroughly.

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  4. Add 20 grams of sugar to the egg whites after making big bubbles with a whisk, and continue beating until foamy.Add 20 grams of white sugar, and finally beat until it is almost dry.Add the last 20 grams of white sugar, and finally beat until it is dry (lift the egg beater until it hangs but not fall)

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  5. Add the egg white liquid to the egg yolk liquid in three batches, and stir quickly from side to side! ! Stir! ! Do not stir in circles! ! After mixing thoroughly, apply a little oil on the bottom and periphery of the mold to prevent sticking.Pour the mixture into the grinding tool and shake it to release bubbles.

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  6. Set the temperature and time according to the needs of different foods in the oven.I heat the upper and lower layers., 210° for 18 to 20 minutes (stare after 15 minutes)

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  7. Apply force after taking out the pot Shake a few times

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  8.Small mold

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  9.For large molds