Health benefits
Chocolate: low protein
Ingredients
| Chocolate ( Moderate amount ) |
How to make diy chocolate
1.Chocolate Melt in a melting pot
2. Stir evenly after it boils
3. Stir the other side evenly
4.Pour it into the mold while hot and scrape off the excess
5.Pour into the mold while hot
6.Put it in the refrigerator for about 1 hour.After taking it out, press the other side of the mold with your hands to release it easily
7.Place it
Tips
After the chocolate melts Just pour it into the mold quickly.Chocolate that takes a long time to melt will not taste good.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
