How to make milk-flavored original bread (hand-kneaded version)

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  1.Weigh the ingredients with a scale.Here I will weigh the flour., sugar, yeast powder and salt put together.Mix eggs and milk together and put oil in a bowl.

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  2. Pour the milk and egg liquid into the flour basin and use chopsticks Stir until fluffy, knead briefly into a dough, cover with plastic wrap and let the ingredients blend naturally for ten minutes.

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  3. Start kneading the dough.It will be very sticky at first.Move the surface to the panel, beat it until it is smooth, and then rub it with your hands.This process is a bit like using a washboard to rub clothes.It will take about 10 minutes to initially remove the film.

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  4. Add oil to the dough and continue to knead and beat the dough.(When you first add oil, the dough will look like cotton wool.It will become firm after kneading for about 1-2 minutes.) If you feel that the dough is not moist enough during the kneading process, you can dip your hands in an appropriate amount of water and continue kneading.(I choose to dip my fingertips in water.Poke holes in the dough so that the dough can better absorb water without being too sticky)

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  5.Use a knife to cut a small piece of dough and stretch it out.It will take about 15-20 minutes to knead it to the following level.It is good for making general bread or toast.

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  6. Knead the dough smooth again, put it into a basin, and use Cover with plastic wrap and ferment until doubled in size.When the dough is ready, remove and deflate the dough.Divide the dough into 5 equal parts.Knead into a round shape and cover with plastic wrap to rest for 10 minutes.Roll the dough into an oval and roll it up, then place it in an oiled mold and cover with plastic wrap for secondary fermentation.

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  7. Complete the secondary fermentation (fermentation to 2 times the original size) Brush the surface with egg wash and bake in a preheated 175°C oven for 35 minutes.Cover the middle with tin foil and the surface of the bread will be too dark.The fragrant bread is ready to be baked ヾ(●´∇｀●)ﾉWow~