Health benefits
Butter: low protein
Cocoa powder: nourish blood, protect teeth, protect bones
Eggs: nourish blood
Ingredients
Low-gluten flour ( 180g ) | Edible oil ( 50g ) |
Butter ( 40g ) | Dark chocolate ( 100g ) |
Cocoa powder ( 20g ) | White sugar ( 30g ) |
Baking powder ( 3 grams ) | Eggs ( 2 ) |
Powdered sugar ( appropriate amount ) |
How to make chocolate chip cookies
1.Prepare the main ingredients and auxiliary ingredients.
2.Put oil in the pot.When the oil appears lines, add cocoa powder and stir well.
3.Put in the sugar and chocolate while hot and stir to melt.
4. Add butter and stir until melted.
5.After letting it cool, knock the eggs into the bowl, mix them one by one, and then put them back Stir the other well.
6.The stirred paste is very thick.
7.Sift in low-gluten flour and baking powder.
8. Stir until there is no dry powder and put it in the refrigerator to set it.
9. Prepare the electronic scale and powdered sugar.
10. One weighs 25 grams, weigh it into a ball, and roll it in powdered sugar.Preheat the oven to 180 degrees for 10 minutes.
11. Place the baking sheet in the oven.
12. Bake at 180 degrees for 20 minutes.You can only bake less but not more.
13.Exceptionally crispy and sweet.
14.Picture of the finished product.
Tips
1.Baking powder will help the cookies to show beautiful cracks, so it cannot be used without it.
2.After the batter is made, it needs to be refrigerated for at least an hour to facilitate its shaping.You can also make the batter the day before and store it in the refrigerator for use the next day.
3.Each small ball will collapse and become a round cake when baked, so there must be at least 5CM between the small balls, otherwise they will all be next to each other.
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