How to make rye brown sugar soft European buns

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  1.Roughly put all the ingredients into the bread machine, start the dough mixing process and knead into dough

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  2. Ferment until 2.5 times larger and remove the exhaust

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  3. Divide into four equal parts and roll into two parts into the shape of beef tongue as shown in the picture

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  4.Pinch the edge tightly

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  5. Just roll two portions into a round shape

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  6.Put in Ferment in the baking pan and oven while adding hot water to maintain humidity

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  7. Ferment to 1.5 times Take out the large bowl, spray water and sift in the dry powder

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  8. Cut your mouth to see what you like

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  9.Put it into the preheated oven at 180 degrees for about 18 minutes