How to make chocolate rolls

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  1.Two pieces of dark chocolate, 20 grams of white sugar

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  2.Peel and break the chocolate, add sugar, dissolve it in half a bowl of hot water, and let it cool to room temperature

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  3.Add 2 grams of yeast and mix well

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  4.Take an appropriate amount Flour (about 150 grams), add step 3 in batches, use chopsticks to stir into cotton wool

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  5.Knead into a smooth dough, cover with a cloth and let it rise until doubled in size (about two hours)

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  6.White dough: 150 grams of flour, 2 grams of yeast, add appropriate amount of warm water, stir into pieces with chopsticks, knead into white dough, cover with cloth and set aside to ferment until doubled in size

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  7.Look, the fermented dough has obviously expanded a lot

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  8.White dough ferments better, there are many honeycombs

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  9.Take out the chocolate dough, deflate and knead evenly.Use a rolling pin to roll into a 2 cm thick sheet

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  10. Take out the white dough and knead it evenly..Roll it into thin slices

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  11. Stack the two dough pieces together and roll them slightly with a rolling pin (Let the two stick together better)

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  12.Roll up from one side

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  13.After rolling

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  14.Use a knife to cut into small uniform pieces and set aside to rise for ten minutes

• 15. Boil water in a pot, add wet drawer cloth, add chocolate rolls, and cover.Steam for fifteen minutes and simmer for three minutes

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  16.The finished picture, isn’t it beautiful p>

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  17.Take a recent photo